Blog Archive

Wednesday, May 25, 2011

SHORT CLASSES: JULY 2011







 
Continuing Education classes JULY 2011

DATE
DAY
TOPIC
DETAILS
FEE
July 2nd
Sat
Junior Chef
Taste adventure for
age 7- 11 years
(10am-12.30pm)

200RM
July
2 & 3
Sat&Sun
CHOCOLATE & PRALINES
(Level 1)
tempering & moulding of chocolate,
different ganaches,
cutting & dipping of ganache,
truffles (hand rolled & piped), 6 types of chocolates



500RM
July
2 & 3
Sat&Sun
Mini Cake
with Chef Hong
bake and decorate

600RM
7, 8 & 9 July
Thu, Fri & Sat
Chocolate & Pralines
(Level 2)
tempering, different flavoured ganaches, work with textured sheets & transfer sheets, pate de fruit, soft ganache pralines, soft nougat, hard caramel filling, pralines based on marzipan, moulded chocolate with cocoa spray 10-12 types


900RM
9 & 10 July
Sat&Sun
COOKIES
Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine

500RM
9 & 10 July
Sat&Sun
Cup cakes
bake & cover,
Pastillage & figurines

600RM
16th July
Sat
French Pastry
Opera, Cream puffs, Macarons
250RM
16 & 17 July
Sat&Sun
SUGAR ART & CUPCAKES
Cupcakes: chocolate/vanilla/blueberry
Small display: Pastillage
 Sugar Art,  Airbrush technique

500RM
18- 23 July
Mon - Sat
CHOCOLATE
Master class with Chef Auboine
From 2000
RM
23 & 24 July
Sat&Sun
CHEESE CAKE & PETIT FOUR
Baked cheese cake,  macarons
blueberry cheese cake,
Petit Four:  carrot cake, chocolate brownie

500RM
16 & 17 July
Sat&Sun
Children
Specialty cake
bake & layer, decorate with figurines
600RM
30th July
Sat
Breakfast pastry
Croissant, Danish
250RM
30 & 31 July
Sat&Sun
MODERN CAKE
Opera cake,  Raspberry Chocolate Cake
Cake with Vanilla Mousse and Red Fruit Jelly

500RM
30 & 31 July
Sat&Sun
Designer Cake
draft design, structure the cake (styrofoam), decorating with gum paste, colouring, airbrush

600RM
Course information:
All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.

Class times: always 9 am – 5 pm          (if not stated differently) 

Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.    

To secure your spot, enrol for the class in advance.  Please contact us for registration: 03 7960 3846
info@academyofpastryartsmalaysia.com

SHORT CLASSES: JUNE 2011






Continuing Education classes JUNE 2011

DATE
DAY
TOPIC
DETAILS
FEE
Jun 11th
Sat
Junior Chef
pizza making for
age 11-16 years
(10am-12.30pm)
200RM
Jun 11 & 12
Sat&Sun
BREAD
Soft roll , hard roll, baguette,
 rye bread, focaccia, pizza, sausage roll

500RM
Jun 11 & 12
Sat&Sun
Wedding Cake
With Chef Hong
construct 
3 tier cake (styrofoam),
layering of cake

600RM
June 17 & 18
Fri &Sat
Chocolate & Pralines
(Level 1)
tempering & moulding of chocolate, different ganaches, cutting & dipping of ganache, truffles (hand rolled & piped),
 6 types of chocolates

500RM
June 18 & 19
Sat&Sun
BREAKFAST PASTRY
croissant, danish, puff pastry,
brioche, doughnuts, churros, scone

500RM
June 18&19
Sat&Sun
Wedding Cake
With Chef Hong
Covering & piping,
decoration with gum paste

600RM
June 25th
Sat
Hot dessert
Chocolate Fondant,
raspberry soufflé,
fruit gratin, vanilla ice cream

250RM
June 25 & 26
Sat&Sun
TARTS
choux & éclair, 2 type of quiche, lemon tart, chocolate tart, pear almonds tart, fruit tartlets,
linzer tart

500RM
All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.

Class times: always 9 am – 5 pm          (if not stated differently)

Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.     
            
To secure your spot, enroll for the class in advance.  Please contact us for registration:

03- 7960 3846

info@academyofpastryartsmalaysia.com


Friday, April 29, 2011

SHORT CLASSES: MAY 2011








CLASS SCHEDULE: MAY 2011
SHORT CLASSES
DATE
DAY
TIME
FEE
ITEMS
CHEESECAKE
May 6th & 7th
Fri & Sat
9am-5pm
RM500
apricot chocolate cheesecake,
citrus chilli cheesecake, New York cheesecake, Japanese cheesecake, chocolate cheesecake,
green tea cheese cake
AIRBRUSH ON
SUGAR ART
May 7th
Sat
9am-5pm
RM250
cast sugar, airbrush of woman's face
CUP CAKES
May 7th & 8th
Sat & Sun
9am-5pm
RM600
bake & cover cup cakes, pastillage, figurines, assemble cup cakes to one big cake
SAVOURY CANAPE
May 13th&14th
Fri & Sat
9am-5pm
RM500
mini quiche, mini bruschetta,
savoury mille feuille, mushroom puff, cheese straw, cheese biscuit, cheese croissant, savoury scone, cheese choux
CHOCOLATE AMENITY
May 14th
Sat
9am-5pm
RM250
2 types of amenities :
valentine, general & spray
CROQUEMBOUCHE
May 21st
Sat
9am-5pm
RM250
nougatine, choux buns, filling, montage
CHILDREN SPECIALTY CAKE
May 21st & 22nd
Sat & Sun
9am-5pm
RM600
Bake sponge cake, layer cake, decoration with figurines of gum paste
MODERN FRENCH PASTRY
May 27th & 28th
Fri & Sat
9am-5pm
RM500
Ninja cake, Mini Caramel profiterol, blacksesame macaron, peach filling, strawberry tart, French mille feuille, opera
VERRINE
May 28th
Sat
9am-5pm
RM250
tiramisu, chocolate mint cream pot,
 panacotta with marinade berry, apple crumble, deco shooter
DESIGNER CAKE
May 28th & 29th
Sat & Sun
9am-5pm
RM600
draft design, structure the cake (styrofoam),
decoration with gum paste,
colouring, air brush