PART -TIME CERTIFICATE PROGRAM

3month weekend program- 12 weekends

Saturday & Sunday

9am-5pm

Starting date - 17 th July, 2017

Fee - Rm 5500

Every weekend session will cover a new topic:

This is a demonstration and hands- on program, where you will be taken through every aspect of bread and pastry making.

A perfect blend for someone, who is seriously interested to learn Art of Pastry & Bakery in a professional setting.

Speciality-

Unique program

Very small batch not more than 14 students

15 specialised kitchen like wedding cake room , sugar room , bakery , main pastry kitchen and chocolate room.

Best Part of the Program is that each workshop is replaceable. this means if you miss any topic then, you can actually take the replacement in next cycle or next to next Cycle

For More information -
Academy of Pastry Arts Malaysia
Lot- ​16,  Jalan 51A/223,​ 46​1​00 Petaling  Jaya, Selangor

​Darul Ehsan​, 

 , Malaysia   

T: +603 7960 3846   E: info@academyofpastryartsmalaysia.com 

web :  www.academyofpastryartsmalaysia.com

SHORT CLASSES: JULY 2011

 

Continuing Education classes JULY 2011
DATE	DAY	TOPIC	DETAILS	FEE
July 2nd	Sat	Junior Chef	Taste adventure for age 7- 11 years (10am-12.30pm)	200RM
July 2 & 3	Sat&Sun	CHOCOLATE & PRALINES (Level 1)	tempering & moulding of chocolate, different ganaches, cutting & dipping of ganache, truffles (hand rolled & piped), 6 types of chocolates	500RM
July 2 & 3	Sat&Sun	Mini Cake with Chef Hong	bake and decorate	600RM
7, 8 & 9 July	Thu, Fri & Sat	Chocolate & Pralines (Level 2)	tempering, different flavoured ganaches, work with textured sheets & transfer sheets, pate de fruit, soft ganache pralines, soft nougat, hard caramel filling, pralines based on marzipan, moulded chocolate with cocoa spray 10-12 types	900RM
9 & 10 July	Sat&Sun	COOKIES	Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine	500RM
9 & 10 July	Sat&Sun	Cup cakes	bake & cover, Pastillage & figurines	600RM
16th July	Sat	French Pastry	Opera, Cream puffs, Macarons	250RM
16 & 17 July	Sat&Sun	SUGAR ART & CUPCAKES	Cupcakes: chocolate/vanilla/blueberry Small display: Pastillage  Sugar Art,  Airbrush technique	500RM
18- 23 July	Mon - Sat	CHOCOLATE	Master class with Chef Auboine	From 2000 RM
23 & 24 July	Sat&Sun	CHEESE CAKE & PETIT FOUR	Baked cheese cake,  macarons blueberry cheese cake, Petit Four:  carrot cake, chocolate brownie	500RM
16 & 17 July	Sat&Sun	Children Specialty cake	bake & layer, decorate with figurines	600RM
30th July	Sat	Breakfast pastry	Croissant, Danish	250RM
30 & 31 July	Sat&Sun	MODERN CAKE	Opera cake,  Raspberry Chocolate Cake Cake with Vanilla Mousse and Red Fruit Jelly	500RM
30 & 31 July	Sat&Sun	Designer Cake	draft design, structure the cake (styrofoam), decorating with gum paste, colouring, airbrush	600RM

Course information:

All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.

Class times: always 9 am – 5 pm          (if not stated differently) 

Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.    

To secure your spot, enrol for the class in advance.  Please contact us for registration: 03 7960 3846

info@academyofpastryartsmalaysia.com

SHORT CLASSES: JUNE 2011

Continuing Education classes JUNE 2011
DATE	DAY	TOPIC	DETAILS	FEE
Jun 11th	Sat	Junior Chef	pizza making for age 11-16 years (10am-12.30pm)	200RM
Jun 11 & 12	Sat&Sun	BREAD	Soft roll , hard roll, baguette,  rye bread, focaccia, pizza, sausage roll	500RM
Jun 11 & 12	Sat&Sun	Wedding Cake With Chef Hong	construct  3 tier cake (styrofoam), layering of cake	600RM
June 17 & 18	Fri &Sat	Chocolate & Pralines (Level 1)	tempering & moulding of chocolate, different ganaches, cutting & dipping of ganache, truffles (hand rolled & piped),  6 types of chocolates	500RM
June 18 & 19	Sat&Sun	BREAKFAST PASTRY	croissant, danish, puff pastry, brioche, doughnuts, churros, scone	500RM
June 18&19	Sat&Sun	Wedding Cake With Chef Hong	Covering & piping, decoration with gum paste	600RM
June 25th	Sat	Hot dessert	Chocolate Fondant, raspberry soufflé, fruit gratin, vanilla ice cream	250RM
June 25 & 26	Sat&Sun	TARTS	choux & éclair, 2 type of quiche, lemon tart, chocolate tart, pear almonds tart, fruit tartlets, linzer tart	500RM

All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.

Class times: always 9 am – 5 pm          (if not stated differently)

Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.     

            

To secure your spot, enroll for the class in advance.  Please contact us for registration:

03- 7960 3846

info@academyofpastryartsmalaysia.com