Continuing Education classes JUNE 2011 | ||||
DATE | DAY | TOPIC | DETAILS | FEE |
Jun 11th | Sat | Junior Chef | pizza making for age 11-16 years (10am-12.30pm) | 200RM |
Jun 11 & 12 | Sat&Sun | BREAD | Soft roll , hard roll, baguette, rye bread, focaccia, pizza, sausage roll | 500RM |
Jun 11 & 12 | Sat&Sun | Wedding Cake With Chef Hong | construct 3 tier cake (styrofoam), layering of cake | 600RM |
June 17 & 18 | Fri &Sat | Chocolate & Pralines (Level 1) | tempering & moulding of chocolate, different ganaches, cutting & dipping of ganache, truffles (hand rolled & piped), 6 types of chocolates | 500RM |
June 18 & 19 | Sat&Sun | BREAKFAST PASTRY | croissant, danish, puff pastry, brioche, doughnuts, churros, scone | 500RM |
June 18&19 | Sat&Sun | Wedding Cake With Chef Hong | Covering & piping, decoration with gum paste | 600RM |
June 25th | Sat | Hot dessert | Chocolate Fondant, raspberry soufflé, fruit gratin, vanilla ice cream | 250RM |
June 25 & 26 | Sat&Sun | TARTS | choux & éclair, 2 type of quiche, lemon tart, chocolate tart, pear almonds tart, fruit tartlets, linzer tart | 500RM |
All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.
Class times: always 9 am – 5 pm (if not stated differently)
Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.
To secure your spot, enroll for the class in advance. Please contact us for registration:
03- 7960 3846
info@academyofpastryartsmalaysia.com
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