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Wednesday, May 25, 2011

SHORT CLASSES: JUNE 2011






Continuing Education classes JUNE 2011

DATE
DAY
TOPIC
DETAILS
FEE
Jun 11th
Sat
Junior Chef
pizza making for
age 11-16 years
(10am-12.30pm)
200RM
Jun 11 & 12
Sat&Sun
BREAD
Soft roll , hard roll, baguette,
 rye bread, focaccia, pizza, sausage roll

500RM
Jun 11 & 12
Sat&Sun
Wedding Cake
With Chef Hong
construct 
3 tier cake (styrofoam),
layering of cake

600RM
June 17 & 18
Fri &Sat
Chocolate & Pralines
(Level 1)
tempering & moulding of chocolate, different ganaches, cutting & dipping of ganache, truffles (hand rolled & piped),
 6 types of chocolates

500RM
June 18 & 19
Sat&Sun
BREAKFAST PASTRY
croissant, danish, puff pastry,
brioche, doughnuts, churros, scone

500RM
June 18&19
Sat&Sun
Wedding Cake
With Chef Hong
Covering & piping,
decoration with gum paste

600RM
June 25th
Sat
Hot dessert
Chocolate Fondant,
raspberry soufflé,
fruit gratin, vanilla ice cream

250RM
June 25 & 26
Sat&Sun
TARTS
choux & éclair, 2 type of quiche, lemon tart, chocolate tart, pear almonds tart, fruit tartlets,
linzer tart

500RM
All classes are hands-on. Academy provides all necessary equipment, like tools, ingredients, Chef uniform and recipe booklets. It is advisable to bring a container in order to pack the food home you baked that day and take home after class.

Class times: always 9 am – 5 pm          (if not stated differently)

Course fees as stated above. We have special discounts, if you buy 10 or more days of class. Please contact us regarding our special package deals.     
            
To secure your spot, enroll for the class in advance.  Please contact us for registration:

03- 7960 3846

info@academyofpastryartsmalaysia.com


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