Blog Archive

Tuesday, November 23, 2010

CLASS SCHEDULE: JANUARY


<>
JANUARY
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday





1

2


3
4

Pâte à chaux
(9am-1pm)
5
6
7
Art of French Pastry
(9am-5pm)
8
Art of French Pastry
(9am-5pm)

9
10
11

12


Intake Certificate Program
13
14


Modern French Pastry
(9am-5pm)
15
Breakfast breads
(9am-1pm)

16



Modern French Pastry
(9am-5pm)

17
18
19
Tarts
(9am-1pm)
20

21
Chocolate& Pralines
(9am-5pm)
22
Chocolate& Pralines
(9am-5pm)

23


24
25
26

27
28
Tea cakes, cookies& bars
(9am-5pm)
29
Tea cakes, cookies& bars
(9am-5pm)

30



Quiches
(9am-1pm)

31








No comments:

Post a Comment