Canapees & Petit Fours
29th&30th December 2010, 9am-5pm
Course fee: 500RM
Savory:
- Smoked salmon & dill brioche buns
- Mini mushroom val-au-vent
- Chervil (2 types)
- Mini quiches
- Mini pizzas
Sweet:
- Chocolate tartlets
- Lemon tartlets
- Strawberry & raspberry tartlets
- Mini Macarons
- Caroline
- Salombo
No comments:
Post a Comment