CLASS SCHEDULE: APRIL 2011 | ||||||
SHORT CLASSES | DATE | DAY | TIME | FEE | ITEMS | |
ALL CHOCOLATE | April 1st & 2nd | Fri & Sat | 9am-5pm | RM500 | Pistachio chocolate bar, passion fruit caramel, dark chocolate truffle, white chocolate with raspberry filling, mint ganache, exotic ganache | |
BREAKFAST BREADS | April 1st & 2nd | Fri & Sat | 9am-5pm | RM500 | Croissants, Danish, Brioches, Berliner | |
ADVANCED CAKE DECORATING | April 9th | Sat | 9am-5pm | RM250 | airbrush on gum paste, pastillage | |
CHEESE CAKE | April 9th | Sat | 9am-5pm | RM250 | apricot chocolate cheesecake, citrus chilli cheesecake, New York cheesecake | |
TEA CAKES, COOKIES & BARS | April 15th & 16th | Fri & Sat | 9am-5pm | RM500 | biscotti, oatmeal raisin cookie, rose and raspberry macaron, peanut butter cookie, diamond cookies, ginger snap, short bread, chocolate chip cookie | |
CHOCOLATES FOR EASTER | April 16th | Sat | 9am-5pm | RM250 | mould eggs, painting, deco cocobutter spray, chocolate plastic finishing, | |
ART OF FRENCH PASTRY | April 22nd & 23rd | Fri & Sat | 9am-5pm | RM500 | Ninja cake, Mini Caramel profiterole, black sesame macaron, peach filling, strawberry tart, French mille feuille, opera | |
CUP CAKES | April 23rd | Sat | 9am-5pm | RM250 | chocolate cup cake, plain cup cake, deco with butter cream, deco gum paste | |
canceled: | Hot desserts | |||||
BASIC BREADS | April 30th | Sat | 9am-5pm | RM250 | soft roll, hard roll, rye bread |
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Tuesday, March 22, 2011
SHORT CLASSES IN APRIL 2011
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