NOVEMBER | ||||||
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
5 Art of French Pastry (9am-5pm) | 6 Art of French Pastry (9am-5pm) | 7 | ||||
8 | 9 | 10 Intake: 3month Certificate Program | 11 | 12 Modern French Pastry (9am-5pm) | 13 Christmas bakery (9am-5pm) | 14 |
Modern French Pastry (9am-5pm) | ||||||
15 Plated dessert, Modern French Pastry& Cakes Chef Willaume | 16 Plated dessert, Modern French Pastry& Cakes Chef Willaume | 17 Plated dessert, Modern French Pastry& Cakes Chef Willaume | 18 | 19 Chocolate& Pralines (9am-5pm) | 20 Chocolate& Pralines (9am-5pm) | 21 |
22 | 23 | 24 | 25 | 26 Tea Cakes, Cookies& Bars (9am-5pm) | 27 Tea Cakes, Cookies& Bars (9am-5pm) | 28 |
29 | 30 | |||||
Thursday, September 23, 2010
CLASS SCHEDULE: NOVEMBER
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