| CLASS SCHEDULE: FEBRUARY 2011 | ||||
| INTAKE DATE | DURATION | TIME | FEE | |
| CERTIFICATE PROGRAM IN PASTRY & BAKERY ARTS | Feb 16th | 3months | Mo-Fri | RM10,600 |
| Feb 16th | 6months | Mo-Fri | RM20,600 | |
| SHORT CLASSES | DATE | DAY | TIME | FEE |
| CHOCOLATE & PRALINES | Feb 5th | Sat | 9am-5pm | RM250 |
| SWEET TEMPTATIONS FOR VALENTINE’S | ||||
| BREAKFAST BREADS | Feb 5th | Sat | 9am-5pm | RM250 |
| BASIC BREADS | Feb 12th | Sat | 9am-5pm | RM250 |
| BASIC SUGAR ARTS | Feb 12th | Sat | 9am-5pm | RM250 |
| ART OF FRENCH PASTRY | Feb 11th & 12th | Fri & Sat | 9am-5pm | RM500 |
| MODERN FRENCH PASTRY | Feb 18th & 19th | Fri & Sat | 9am-5pm | RM500 |
| TARTS & QUICHES | Feb 19th | Sat | 9am-5pm | RM250 |
| PATE A CHOUX | Feb 19th | Sat | 9am-5pm | RM250 |
| MASTER CLASS BY STEPHANE TREAND | ||||
| CHOCOLATE MAKING | Feb 23rd & 24th | Wed & Thu | 9am-5pm | RM1,500 |
| CHOCOLATE DISPLAY | Feb 25th & 26th | Fri & Sat | 9am-5pm | RM1,500 |
| SUGAR ARTS | Feb 27th & 28th | Sun & Mon | 9am-5pm | RM1,500 |
Saturday, January 8, 2011
CLASS SCHEDULE: FEBRUARY
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