PART -TIME CERTIFICATE PROGRAM
3month weekend program- 12 weekends
Saturday & Sunday
9am-5pm
Starting date - 5 th March
Fee - Rm 5000
Every weekend session will cover a new topic:
· Breads
· Breakfast pastries
· Basic of French pastries
· Tea cakes and cookies
· Chocolate and pralines
· Cakes and Gateaux
· Wedding cake and celebrity cakes
· Tarts and Pie
· Savoury cocktail delights
· Ice cream and sorbets
· Plated desserts
· Sugar
This is a demonstration and hands- on program, where you will be taken through every aspect of bread and pastry making.
A perfect blend for someone, who is seriously interested to learn Art of Pastry & Bakery in a professional setting.
Speciality-
Unique program
Very small batch not more than 15 students
5 specialised kitchen like wedding cake room , sugar room , bakery , main pastry kitchen and chocolate room.
Hi,
ReplyDeleteCould you kindly advise if this course is suitable for a beginner and if seats are still available?
Thank you.
Hi,
ReplyDeletethe class will teach you Baking from A to Z. This class is suitable for total beginners.
The intakes are flexible, as the program is rotating. Contact us for detailed information: 03 79603846