CAREER DAY - with presentations and demonstrations at Academy of Pastry Arts

CAREER DAY -  20 March, Sunday

Interested in a career in Pastry and Bakery? Liking the title “Chef”? Come learn more about what it really takes or requires to work as a pastry chef in a hotel, cake shop or perhaps, to start your own business as a baker or a pastry Chef.

Event:               Career Day At The Academy of Pastry Arts Malaysia

Date:               20^th March, 2011, Sunday

Time:               11am-3pm

Venue:             Academy of Pastry Arts, Malaysia

                        Lot 2A, 2^nd Floor, Wisma Thrifty. No. 19 Jln Barat

                        (Opposite PJ Hilton)

Presentation/Talk:                                  

One Day As a Student at Academy of Pastry Arts Malaysia
 Speaker: Chef Guillaume Lejeune, Director of Pastry Art

My Journey as a Pastry Chef:

From France, Maldives, Abu Dhabi to Malaysia

Speaker: Chef Frederic Oger, Executive Pastry Chef

Demonstration:     Designer Cake
Gucci bags, luxury cars and marvelous sugar sculptures.

Be amazed at one of our newest guest Chefs, Chef Hong who will be
demonstrating his skill and passion for  designer cakes.

Chef Guillaume Lejeune, Director of Pastry Arts and Chef Frederic Oger, Executive Pastry Chef, Academy of Pastry Arts Malaysia will be sharing with you about their personal experience travelling the globe as a pastry chef, as well as the career opportunities available!

There will also be a demonstration on assembling designer cakes by one of our newest guest chefs!

Visit us also to find out more about the professional Certificate Programs in Pastry & Bakery, full time and part time. Our next intake is on 4^th April 2011! Secure your spot now!

For more information and to register for the Career Day, please call:  7960 3846,

or email: info@academyofpastryartsmalaysia.com

This event is free of charges!