ALL CHOCOLATE  | March 18th & 19th 9am-5pm 500RM | chocolate cake, chocolate Chiboust tart, 2 types of pralines, chocolate ice cream, chocolate éclairs. |
ART OF FRENCH PASTRY  | March 18th & 19th 9am-5pm 500RM | Paris-Brest, Roasted pineapple tartlets, Eclipse cake, Panna cotta, Rose and raspberry macaroons |
Tuesday, March 1, 2011
SHORT CLASSES: 18th & 19th MARCH
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment