Academy of Pastry Arts- Schedules & Updates
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Tuesday, March 1, 2011
SHORT CLASSES: 11th & 12th MARCH
CHOCOLATE & PRALINES
March 11th & 12th
9am-5pm
500RM
Pistachio chocolate bar,
passion fruit caramel,
dark chocolate truffle,
white chocolate with raspberry filling,
BASIC BREADS
March 12th
9am-5pm
250RM
Soft rolls,
hard rolls,
Rye bread,
whole wheat bread
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