Academy of Pastry Arts- Schedules & Updates: SHORT CLASSES: 4th & 5th MARCH

Tuesday, March 1, 2011

SHORT CLASSES: 4th & 5th MARCH

TEA CAKES, COOKIES & BARS	March 4th & 5th 9am-5pm 500RM	Diamond cookies, Chess mate cookies, Amaretti, Biscotti (waffle & Italian), Laura Todd cookies, financier, scon, chocolate chewy bar, Sebastopol, Florentine,
PETIT FOURS	March 5^th 9am-5pm 250RM	Pistachio macaroons, nougat, chocolate truffle, Fruits tartlets
BREAKFAST BREADS	March 5^th 9am-5pm 250RM	Croissants, Danish, Brioches, Berliner

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Academy of Pastry Arts Malaysia

Academy of Pastry Arts Malaysia, A premier institute offers you a unique opportunity to learn the art of bakery and pastry making in a professional setting. We offer following Programs: • Certificate in Pastry & Bakery Arts - A full time 3 month Pastry and Baking Program with option for additional 3months industrial training • Diploma in Pastry & Bakery Arts - A full time 6 month Pastry and Baking Program with option for additional 3months industrial training • Advance Diploma in Pastry & Bakery Arts - A full time 9 month Pastry and Baking Program with option for additional 3 months industrial training • Part-time Certificate Program in Pastry & Bakery Arts - Professional Program, 12 weekends • Art of Cake making & designing - Part-time Certificate, 6 weekends • Continuing Education - Short term courses for pastry enthusiasts & professionals. Beginner and advanced level classes. Academy profile - Being personally trained and coached by Pastry and Bakery Champions, your skills will be finely honed through hands on teaching , practice and repeated exposure to the best pastry techniques, pastry tools and ingredients. We have 7 spezialised kitchens: pastry kitchen, bakery, cake decoration room wedding cakes , chocolate and sugar art. Our specialised chocolate room, Wedding Cake room, sugar room and bakery make Academy of pastry arts as one of the best pastry Academy in Malaysia. We have a total area of approx 10,000 Sq. Ft. and state of the art pastry kitchen in an area of 5000 Sq. Ft. you will have quality guidance, excellent equipments and Ingredients to work with. Chefs Profile - Our Pastry Chefs are all award winningexecutive pastry chefs and assistant pastry chefs. Our pastry chefs are representing Malaysia for prestigious DGF WORLD PASTRY CHAMPIONSHIP in Paris in 2012 and Also Asia Pastry cup 2012 in singapor

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Tuesday, March 1, 2011

SHORT CLASSES: 4th & 5th MARCH

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